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15 Jun | Antoniana's recipes

Autumn recipe

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In Autumn the pumpkin is the Queen of vegetables: with its sweet flavor it manages to give an unique touch to every dish. Its sweetness perfectly fits with the original aroma of our Birra Antoniana Portello.
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15 Jun | Antoniana's recipes

"Napule" Spaghetti with Birra Antoniana Marechiaro

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Giovanni Gallo, chef and owner of the "Il Pescatore"restaurant (Casoria, NA) wants to show us his new recipe "Spaghetti Napule with Birra Antoniana Marechiaro".
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15 Jun | Antoniana's recipes

Fried fish and Birra Antoniana Pasubio

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Sea or mountain? It's always a difficult choice. With our recipe you don't have to choose, just stay in the kitchen...and travel with taste!
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15 Jun | Antoniana's recipes

Perfect pairing for Altinate?

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Now we answer a question of many: which is the best food to mach with Altinate beer?
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2 Jul | Brewmaster's Diary

02.07.2013 we fill the beer kegs!

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Today the first 350 beer kegs of Birra Antoniana are being filled by our filling kegs that seems to respond well to our expectations...
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15 May | Brewmaster's Diary

The first news of 2013

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The New Year has come and some progresses have been done, we present today the centrifuge that in a short time ...
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15 May | Brewmaster's Diary

Bus's day

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Few days ago we grasped the meaning of the expression “see growing a dream”.
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15 May | Brewmaster's Diary

Where are we?

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Here I am to update the state of our Brewery!
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15 May | Brewmaster's Diary

Where are we?

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The brew house has finally her beautiful pipes to bring out the steam generated during the boiling of wort, they have just been installed and now they are ready to do their duty!
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15 May | Brewmaster's Diary

Our first sowing…

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Saturday, On novembre 24th, 2012, is a very important day, a day to be marked in the calendar of Birra Antoniana.
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3 May | Brewmaster's Diary

A project underway...

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The brewery is growing fast, very fast
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3 May | Brewmaster's Diary

A project that continues to grow

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When we were asked to condense the principles and criteria that have guided the building of the brewery into one post, we had to stop.
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