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17 Jul | Antoniana's recipes

Marechiaro and Pizza

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Birra Antoniana Marechiaro was born to exalt and be exalted from the queen of Naples: pizza!
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17 Jul | Antoniana's recipes

Birra Antoniana Marechiaro and Baccalà alla Napoletana

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The great love of the whole Campania, expecially Naples, for salted codfish is a tradition with deep roots in the past. A tradition that generates tasty dishes...
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13 Jul | Antoniana's recipes

Zabaione with Birra Antoniana Eremitani

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Chef Anna Maria Pellegrino teaches us how to prepare Zabaione with Birra Antoniana Eremitani!
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12 Jul | Antoniana's recipes

Risotto with Birra Antoniana Vienna and red chicory from Chioggia

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A classic of the Venetian cuisine, with the magic touch of Birra Antoniana Stile Vienna.
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3 Jul | Antoniana's recipes

Risotto with scampi and asparagus creamed with beer

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Chef Anna Maria Pellegrino proposes her version of Risotto creamed with Birra Antoniana Borgo della Paglia.
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2 Jul | Antoniana's recipes

Birra Antoniana ai Tadi and hamburger made of...

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Here we propose a delicious beer-hamburger combination!
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23 Jun | Antoniana's recipes

Mussels and cherry tomatoes with Birra Antoniana ai Tadi

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Here is another Birra Antoniana recipe: Anna Maria Pellegrino offers her version of a simple and quick dish, rich in iron and very tasty!
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15 Jun | Antoniana's recipes

Beer battered vegetables with Birra Antoniana "La Veneta Km0"

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Beer to drink, beer to eat! Here is one of many recipes by Chef Anna Maria Pellegrino, who creatively uses beer to prepare tasty and genuine dishes!
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15 Jun | Antoniana's recipes

Chicken Curry and Birra Antoniana Portello

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This week we suggest a special food that creates a sort of "fusion" with Birra Antoniana Portello: chicken curry. You will experience a back and forth trip to India!
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15 Jun | Antoniana's recipes

Lupine hummus and Birra Antoniana Borgo della Paglia

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Lupine hummus by the Peruvian Andes and Birra Antoniana Borgo della Paglia
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15 Jun | Antoniana's recipes

Autumn recipe

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In Autumn the pumpkin is the Queen of vegetables: with its sweet flavor it manages to give an unique touch to every dish. Its sweetness perfectly fits with the original aroma of our Birra Antoniana Portello.
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15 Jun | Antoniana's recipes

"Napule" Spaghetti with Birra Antoniana Marechiaro

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Giovanni Gallo, chef and owner of the "Il Pescatore"restaurant (Casoria, NA) wants to show us his new recipe "Spaghetti Napule with Birra Antoniana Marechiaro".
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