Birra Antoniana Rossa Corposa

Birra Antoniana Rossa Corposa

Märzenbock
Data sheet
Name
Birra Antoniana Rossa Corposa

Style
Märzenbock

Alcohol Content
7,2% vol

Fermentation
Bottom fermented

Color
Amber

Taste
Malt, honey, dried fruit

What it’s like
This beer has a fine and thick head. Its smell suggests malt, dried fruit and honey and its strong body is softened by a pleasant roasted aftertaste with a pleseant sweetness.

Serving temperature
Between 8° and 10°

Drink before
13 months

Recommended glass
bicchiere consigliato per la Birra Antoniana

Recomended glass
Wet the glass with water.
Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. (1)
Then, top up the glass, more delicately pouring in the remaining beer. (2)

 
come versare la Birra Antoniana





 
 
 
 
Experts opinion

News&Events

Birra Antoniana goes to United States!

A little step for a man, a big step for Birra Antoniana: We are proud to announce the launch of our beers in US!
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from blog

20 Jun | Ricette antoniane

Mussels and cherry tomatoes with Birra Antoniana ai Tadi

public://cozze e birra bianca.jpg
Here is another Birra Antoniana recipe: Anna Maria Pellegrino offers her version of a simple and quick dish, rich in iron and very tasty!
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Who is drinking Birra Antoniana

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