Birra Antoniana Ponte Molino

Birra Antoniana Timilia slow food

Birra Antoniana with Timilia Wheat

Data sheet
Name
Birra Antoniana with Timilia Wheat 

Style
Saison

Alcohol content
4,5% vol

Format
50cl

IBU
37

Fermentation
High

Color
Antique gold with bright glints of copper

Taste
Fresh, fruity and spicy

What it's like
Radiant golden with copper glints, with a soft, persistent head of fine foam. The bouquet is a dance of sweet orange peel, coriander and white flowers creating a pleasant sensation of freshness. The body is slender and eyecatching, with subtle notes of nutmeg and a faint recollection of marzipan. The finish is refreshing and calls for another taste.

 

Allergens
Barley malt, Timilìa wheat, rolled oats

Serving Temperature
Between 6°C and 8°C

Recommended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. (1) Then, top up the glass, more delicately pouring in the remaining beer. (2)

 
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News&Events

Sial Paris 2018 Birra Antoniana

Sial Paris, look deeper

Birra Antoniana will be exposing at SIAL Paris 2018 from the 21st to the 25th October at Paris Nord Villepinte.
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Blog

29 May | Antoniana's recipes

Peppers croquette and Birra Antoniana Portello

public://crocchette-peperoni-9454.jpg
Try out this aperitif by Birrificio Antoniano!
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