Birra Antoniana Ponte Molino

Birra Antoniana Ponte Molino

Data sheet
Name
Birra Ponte Molino

Style
Saison

Alcohol content
4,5% vol

Format
50cl

IBU
24

Fermentation
High

Color
Antique gold with bright glints of copper

Taste
Fresh, fruity and spicy

What it's like
Radiant golden with copper glints, with a soft, persistent head of fine foam. The bouquet is a dance of sweet orange peel, coriander and white flowers creating a pleasant sensation of freshness. The body is slender and eyecatching, with subtle notes of nutmeg and a faint recollection of marzipan. The finish is refreshing and calls for another taste.

 

Allergens
Barley malt, Timilìa wheat, rolled oats

Serving Temperature
Between 6°C and 8°C

Recommended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. (1) Then, top up the glass, more delicately pouring in the remaining beer. (2)

 
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News&Events

copertina_news_inglese_philadelphia

Birra Antoniana goes to Philadelphia

After NYC we are ready deliver the real Italian taste in Pennsylvania!
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Blog

4 Dec | Antoniana's recipes

Birra Antoniana Eremitani and Zabaione

public://Eremitani_zabaione_birra_0.jpg
Zabaione is an Italian dessert typical of Piedmont region. Discover our version!
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