Birra Antoniana Marechiaro

Marechiaro is a little neighbourhood in Posillipo, an emblem of the "Dolce Vita" that characterised Italy during the Fifties and the Sixties.

Birra Antoniana Marechiaro celebrates Naples, one of the most beautiful Italian cities, but also one of the richest gastronomic traditions of our country.

The recipe of Birra Antoniana Marechiaro was studied to create a perfect pair with Neapolitan Pizza. Behind every sip of this beer there is a world: the balsamic scent of the Mediterranean maquis, the delicate reflections of the seas, the charm of an ancient and lively city.

Birra Marechiaro will amaze you with the perfect balance of malt and hop for a crisp and thirst quenching lager.

Data sheet

Denominazione: Birra Antoniana Marechiaro
Style: Italian Crisp Lager
Alcohol content: 5,2 % vol
Format: 33cl year round - 75cl upon request, minimum batch - keg 30lt or 5lt ow
IBU: 23
Fermentation: Bottom fermented
Colour: Light blonde
Taste: Malt, herbal and floral hops aromas
What it's like: A crisp blonde beer with a good malty body that sustains the herbal and floral aromas of hops. A beer created to be paired with traditional Neapolitan dishes, first of all Pizza
Serving temperature: Between 5°C and 7°C
Reccomended glass
How to pour: Wet the glass with water.; Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. Then, top up the glass, more delicately pouring in the remaining beer.

In the kitchen...

"Napule" Spaghetti with Birra Antoniana Marechiaro

Giovanni Gallo, chef and owner of the "Il Pescatore"restaurant (Casoria, NA) wants to show us his new recipe "Spaghetti Napule with Birra Antoniana Marechiaro".

Birra Antoniana Marechiaro and Baccalà alla Napoletana

The great love of the whole Campania, expecially Naples, for salted codfish is a tradition with deep roots in the past. A tradition that generates tasty dishes...