Birra Antoniana La Fenice

Birra Antoniana La Fenice

Data sheet
Denomination
Birra Antoniana La Fenice

Style
Italian Crisp Lager 

Alcohol Content
5,2% vol

Format
33cl

IBU
19

Fermentation 
Bottom fermented 

Colour
Bright golden colour 

Taste 
Malted, pleasantly herbal

What it's like
Bright golden colour, thin and distinctive body, elegant and refined. Notes of bread crust and biscuit balanced by touches of fresh aromatic hops. Thirst quenching and dry finale.

Allergen
Barley malt 

Serving temperaure 
Between  5°C and 7°C

Recommended glass
bicchiere consigliato per la Birra Antoniana

How to pour 
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. Then, top up the glass, gently pouring the remaining beer.
 
come versare la Birra Antoniana
Experts opinion
experts opinion about fenice

News&Events

Birra Antoniana at Sial China

Meet us at SIAL Shanghai from the 16th to the 18th of May!
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Blog

4 Dec | Antoniana's recipes

Birra Antoniana Eremitani and Zabaione

public://Eremitani_zabaione_birra_0.jpg
Zabaione is an Italian dessert typical of Piedmont region. Discover our version!
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