Birra Antoniana Eremitani

Birra Antoniana Eremitani strong ale

Birra Antoniana Eremitani

Data sheet
Name
Birra Antoniana Eremitani

Style
Strong Ale

Alcohol content
6,3% vol

Format
33cl - 75cl - keg

IBU
30

Fermentation
Top fermented

Color
Intense coppery red

Taste
Malt, Caramel, Almond, Licorice

What it's like
Recognizable for its intense fragrance, copper-red colour and light head. The initial taste of caramel and the almond finish are perfectly balanced by just the right amount of sweetness.

Serving temperature
Between 7°C and 10°C

Recommended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. Then, top up the glass, more delicately pouring in the remaining beer.

 
come versare la Birra Antoniana












 
 
 
 
 
 
 
 
 
 
 
Experts opinion

In the kitchen...

Chef Anna Maria Pellegrino teaches us how to prepare Zabaione with Birra Antoniana Eremitani!

News&Events

Sial Paris 2018 Birra Antoniana

Sial Paris, look deeper

Birra Antoniana will be exposing at SIAL Paris 2018 from the 21st to the 25th October at Paris Nord Villepinte.
Read more
 

Blog

29 May | Antoniana's recipes

Peppers croquette and Birra Antoniana Portello

public://crocchette-peperoni-9454.jpg
Try out this aperitif by Birrificio Antoniano!
Read more
 
UNTAPPD
stay tuned: subscribe to our newsletter