Birra Antoniana Eremitani

Birra Antoniana Eremitani

Data sheet
Name
Birra Antoniana Eremitani

Style
Strong Ale

Alcohol content
6,3% vol

Format
33cl - 75cl - keg

IBU
23

Fermentation
Top fermented

Color
Intense coppery red

Taste
Malt, Caramel, Almond, Licorice

What it's like
Recognizable for its intense fragrance, copper-red colour and light head. The initial taste of caramel and the almond finish are perfectly balanced by just the right amount of sweetness.

Serving temperature
Between 7°C and 10°C

Recommended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. Then, top up the glass, more delicately pouring in the remaining beer.

 
come versare la Birra Antoniana

Experts opinion
tasting notes birra antoniana eremitani

In the kitchen...

Chef Anna Maria Pellegrino teaches us how to prepare Zabaione with Birra Antoniana Eremitani!

News&Events

News_hong Kong_birra_antoniana

 Next stop: Hong Kong!

From the 9th till the 11th of November Birra Antoniana will showcase at the HKTDC Hong Kong International Wine & Spirits Fair.
Read more
 

Blog

17 Jul | Antoniana's recipes

Marechiaro and Pizza

public://PIzza e birra antoniana marechiaro.jpg
Birra Antoniana Marechiaro was born as the perfect paring with the true Neapolitan pizza!
Read more
 
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