Birra Antoniana Eremitani

Birra Antoniana Eremitani

Data sheet
Name
Birra Antoniana Eremitani

Style
Strong Ale

Alcohol content
6,3% vol

Format
33cl - 75cl - keg

IBU
23

Fermentation
Top fermented

Color
Intense coppery red

Taste
Malt, Caramel, Almond, Licorice

What it's like
Recognizable for its intense fragrance, copper-red colour and light head. The initial taste of caramel and the almond finish are perfectly balanced by just the right amount of sweetness.

Serving temperature
Between 7°C and 10°C

Recommended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. Then, top up the glass, more delicately pouring in the remaining beer.

 
come versare la Birra Antoniana





 
 
 
 
Experts opinion
tasting notes birra antoniana eremitani

In the kitchen...

Chef Anna Maria Pellegrino teaches us how to prepare Zabaione with Birra Antoniana Eremitani!

News&Events

Birra Antoniana Vinitaly

Vinitaly 2018: tradition and innovation

See you at Vinitaly 2018, Hall C stand 38B at Sol&Agrifood Area.
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Blog

4 Dec | Antoniana's recipes

Birra Antoniana Eremitani and Zabaione

public://Eremitani_zabaione_birra_0.jpg
Zabaione is an Italian dessert typical of Piedmont region. Discover our version!
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