Birra Antoniana Eremitani

Birra Antoniana Eremitani

Data sheet
Name
Birra Santa Lucia

Style
Strong Ale

Alcohol content
6,3% vol

Fermentation
Top fermented

Color
Intense coppery red

Taste
Malt, Caramel, Almond, Licorice

What it's like
Recognizable for its intense fragrance, copper-red colour and light head. The initial taste of caramel and the almond finish are perfectly balanced by just the right amount of sweetness.

Serving temperature
Between 7°C and 10°C

Drink before
12 months

Recomended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water. Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head. Then, top up the glass, more delicately pouring in the remaining beer.

 
come versare la Birra Antoniana















 
 
 
 
 
 
 
 
 
 
 
 
 
 
Experts opinion
tasting notes birra antoniana eremitani

In the kitchen...

Chef Anna Maria Pellegrino teaches us how to prepare Zabaione with Birra Antoniana Eremitani!

News&Events

MEDAGLIE_ANTONIANA_WORLD_BEER_CHALLENGE.jpg

Birra Antoniana hoarded medals at World Beer Challenge!

Gold, Silver and bronze: these are the colours of the medals won by our beers at the international beer competition held in Portugal.
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Blog

17 Jul | Antoniana's recipes

Marechiaro and Pizza

public://PIzza e birra antoniana marechiaro.jpg
Birra Antoniana Marechiaro was born to exalt and be exalted from the queen of Naples: pizza!
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