Birra Antoniana ai Tadi

Birra Antoniana ai Tadi

Data sheet
Name
Birra Antoniana ai Tadi

Style
White beer

Alcohol content
5,2 % vol

Format
33cl - keg

IBU
10

Fermentation
Top fermented

Color
Opalescent white

Taste
Cistrusy, nutmeg, white flowers

Com’è
White beer with opalescent white color due to floating yeasts. A thin and refreshing beer with citrusy and spicy aromas. The final is long, elegant and intense.

Serving temperature
Between 5° and 7°

Reccommended glass
bicchiere consigliato per la Birra Antoniana

How to pour
Wet the glass with water.
Pour the beer with one clean motion by pouring it down the side of the glass to form a rich head.(1)
Finally, top up the glass and pour the remaining beer in a more delicate way (2)

 
come versare la Birra Antoniana

Experts opinion

In the kitchen...

Here is another Birra Antoniana recipe: Anna Maria Pellegrino offers her version of a simple and quick dish, rich in iron and very tasty!
Here we propose a delicious beer-hamburger combination!

News&Events

copertina_news_inglese_philadelphia

Birra Antoniana goes to Philadelphia

After NYC we are ready deliver the real Italian taste in Pennsylvania!
Read more
 

Blog

4 Dec | Antoniana's recipes

Birra Antoniana Eremitani and Zabaione

public://Eremitani_zabaione_birra_0.jpg
Zabaione is an Italian dessert typical of Piedmont region. Discover our version!
Read more
 
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